Mangalore Biryani - Muslim Style Biryani

Mangalore Biryani is a regional variation of the popular Indian dish Biryani, which originated in the city of Mangalore, located on the western coast of India. This biryani is known for its unique blend of spices and flavors that are influenced by the region's coastal cuisine and cultural influences. The Mangalore Biryani is typically made with tender pieces of meat (chicken or mutton) that are cooked with a blend of spices and layered with fragrant basmati rice, caramelized onions, and saffron-infused milk. The dish is then slow-cooked over low heat, allowing the flavors to meld together and create a rich and aromatic biryani that is bursting with flavor. #mangaloreanrecipe #mangalorecuisine #chickenbiryani #mangalorebiryani #muslimchickenbiryani ---------------------------------------- Ingredients (Serving 4-5): --------------------------------------- Chicken -750gm Oil -8tbsp Salt to taste ------------------------ For Marination ------------------------ Coriander seeds -1tbsp Fennel seeds -1/2tbsp Cloves -5 Cinnamon Stick -2(medium pieces) Green Cardamom -4 Star anise -1 Green chili -10 Coriander leaves -5 tbsp Mint leaves -1tbsp Cashew Nuts -10 Curd -2tbp Salt to taste --------------------------------- For Rice Preparation --------------------------------- Basmati Rice -2.5cups(500gm) Green cardamom -4 Cloves -5 Cinnamon Stick -2(medium pieces) Mace -2 Bay leaf -2 Star anise-1 Salt -1tbsp Lemon Slices Ghee - 2tbsp ----------------------------------------- For Masala Preparation ----------------------------------------- Onions (sliced) -6(medium) Green Chili -2 Tomatoes (chopped) -6(medium) Ginger garlic paste -1.5tbsp Turmeric powder-1tsp Salt to taste ------------------- For Garnish ------------------ Onions (sliced) -2(medium) Cashew Nuts - 12 Coriander leaves Mint leaves Ghee -2tbsp Food color (optional)