Dum Biryani Chicken Biryani Mangalore Style Dum Biryani Original Masala and Authentic

Biryani is a mixed rice dish originating among the people of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent and every states in India has their own unique method of making the biryani, this is the MANGALOREAN BIRYANI Ingredient for the Rice : 1 kg rice ( Ghee, 2-3 bay leaf, 2 cardamom, 2 cloves, 2 Cinnamon ) Ingredient for chicken masala: 1 kg chicken Half cup of graded coconut 2 tea spoon of Jeera 1 table spoon of poppy(Gasagase) seeds 5 table spoon of coriander (Dhaniya) seeds Half a cup of cashew nut Two tea spoon of black pepper 1/2 tea spoon turmeric 12-15 green chilies 5 red chilies Small ball of tamarind One lime or lemon 12 cloves of garlic Small piece of ginger One stick of cinnamon 5 to 6 cardamom 5 to 6 cloves 20gram of mint 50 gram of coriander (Dhaniya) leaves 6 onions 3 for chicken and 3 to garnish One whole pineapple 1 tea spoon of Original Kashmir Lacha Saffron 1 Pineapple