Vanilla Ice-Cream Milk Burfi 😋|Perfect Easy & Tasty Milk Burfi 👌

✨️​Vanilla Ice-Cream Milk Burfi😋 ​Ingredients • ​Milk powder: 100g or 1cup • ​Sugar: 150g • ​Ghee: 100g or 1 cup • ​Vanilla essence: 1 tsp (or Vanilla powder) • ​Water: 80 ml or half cup • ​Pistachios: Chopped (for garnishing) ​Preparation Method 1.​Prepare the Mould: Take a cake/burfi mould, line it with butter paper, apply ghee, and spread the chopped pistachios evenly at the bottom. Keep it aside. 2.​Mix Milk Powder & Ghee: Take a bowl, add the milk powder and ghee, mix them well together, and keep it aside. 3.​Make Sugar Syrup: Take a pan, add the sugar and water, and mix well. Let it cook until it reaches a single-thread consistency (teega pakam). 4.​Combine Ingredients: Once the single-thread consistency is reached, turn off the flame. Add the prepared milk powder-ghee mixture into the sugar syrup and mix thoroughly without forming any lumps. 5.​Check Consistency: Once mixed, let the batter thicken slightly. Take a small portion of the batter and try rolling it into a round ball shape—if it forms a proper ball, the burfi batter is ready. 6.​Thicken if Needed: If the mixture feels a bit too loose, turn the stove on low flame and stir continuously for 5 minutes until the batter thickens properly. 7.​Add Vanilla & Cool: Turn off the flame, add the vanilla essence, and mix continuously while letting it cool down slightly. 8.​Set the Burfi: Transfer the mixture into the prepared mould. Let it cool completely for 4 to 6 hours. 9.​Serve: Once fully set, invert it onto a plate, remove the butter paper, and cut it into pieces. ​Your delicious Vanilla Ice-Cream Milk Burfi is ready! #milk #milkburfi #dessert #sweet #easyrecipe #easy #homemade #homefood #homemadefood #youtube #food #foodlover #viral #simplerecipe #explore #milkcake #sweetrecipe #yt #youtubevideo #foodofcravings #like #share #comment #subscribe #subscribetomychannel ​