How to cook Chinese-Style Chicken Feet

Chinese-style chicken feet originated from Southern China, where it became a popular dim sum dish known for its rich, savory flavor and tender texture. Chinese immigrants brought the recipe to the Philippines, where it became a staple in Chinese restaurants and dim sum houses, especially in Manila’s Chinatown, Binondo. Over the years, Filipinos embraced the dish, making Chinese-style chicken feet a well-loved delicacy that showcases the strong influence of Chinese cuisine on Philippine food culture.