കപ്പലണ്ടി മിട്ടായി ( കടല മിഠായി ) 💯 പെര്‍ഫെക്റ്റായി എളുപ്പത്തില്‍ വീട്ടില്‍ത്തന്നെ ഉണ്ടാക്കാം

Kappalandi Mittai | Kadalai Mittai Recipe | കപ്പലണ്ടി മിട്ടായി | കടല മിഠായി ഉണ്ടാക്കുന്ന വിധം Renil's Kitchen ‪@PACHAKAMCHANNEL‬ FOR WRITTEN RECIPE https://renilskitchen.blogspot.com/20... Ingredients: Roasted peanut 1 1/2 cups (250g) Jaggery 200g Ghee 2 tsp Vanilla essence 1/4 tsp Method: Add jaggery to a saucepan Add 1/4 cup Heat up melt jaggery Filter the syrup and transfer to a heavy bottomed pan Boil the syrup till it reach soft crack stage* Add peanut and mix well Transfer to a greased tin Level the mix Allow to cool down completely Once cool cut into pieces and enjoy To check the consistency, drop a little syrup to a bowl with water; The first stage will be soft ball stage. This is not the stage what we are looking for. Continue heating and repeat checking by dropping syrup to water. When it reach hard ball stage, it will hold its shape but will not be brittle. Continue to cook for a little while .When it reaches the right consistency, it will harden immediately when drop into the water and forms a brittle. If you have a thermometer, heat the syrup till it reaches a temperature of 135 degree Celsius.