مھکن کی طرح منہ میں گھلنے والے انڈہ کوفتہ بنا کر تعریف سمیٹں/ Egg kofta curry recipe/#eggkofta

ANDA KOFTA CURRY Ye salan dawat ki shaan hai. Narm juicy koftay, saath me masala anda aur dhaba style gravy. Bachay aur baray sab shoq se khatay hain. Ingredients: Koftay Ke Liye: Keema (Beef / Mutton) - 1/2 kg, 2 baar machine se nikla hua Pyaz - 1 medium (bareek pisi hui, pani nichor lain) Adrak Lehsan paste - 1 tbsp Bhunay chanay ka powder - 3 tbsp (ya bread slice 1, bhigo kar nichor lain) Lal mirch powder - 1 tsp Haldi - 1/4 tsp Garam masala powder - 1 tsp Kuti hui lal mirch - 1/2 tsp Namak - hasb-e-zaiqa Hara dhania, hari mirch - bareek kata hua Anda - 1 (koftay ki binding ke liye) Oil - talne ke liye Curry / Gravy Ke Liye: Ande (Boiled + Fried) - 4 se 5 adad Pyaz - 2 bari (bareek kati hui) Tamatar - 4 bare (puree bana lain) Adrak lehsan paste - 1.5 tbsp Dahi - 3/4 cup (phenti hui) Lal mirch powder - 1.5 tsp Dhania powder - 1.5 tsp Haldi - 1/2 tsp Zeera powder - 1/2 tsp Garam masala - 1/2 tsp Sabut garam masala - 1 tez patta, 4 kali mirch, 2 choti elaichi, 1 tukra darchini Namak - hasb-e-zaiqa Oil - 1 cup Hara dhania, hari mirchen - garnish ke liye Banane Ka Tarika (Detail): Step 1: Koftay Tayyar Karna 1. Keema me sari koftay wali cheezen - pyaz, adrak lehsan, chanay powder, masalay, hara dhania, anda dal kar achi tarah 10 minute tak haath se goondh lain. Jitna zyada goondhen ge utne narm koftay banenge. 2. Chote chote gol balls bana lain. 3. Karahi me oil garam kar ke kofton ko medium low flame par golden brown fry kar lain. Nikal kar side par rakh dain. Step 2: Ande Fry Karna 4. Ande boil kar ke cheel lain, halka namak, mirch laga kar usi oil me halka sa golden fry kar lain. Is se anda curry me nahi toot-ta aur zaiqa double ho jata hai. Step 3: Masala Bhunna (Asal Zaiqa Yahi Hai) 5. Bachi hui oil me se thora kam kar ke 3/4 cup rehne dain. Sabut garam masala dalen. 6. Kati hui pyaz dal kar golden brown karen (dark brown nahi karni). 7. Ab adrak lehsan paste dal kar 1 minute bhunain. 8. Tamatar puree, lal mirch, haldi, dhania powder, zeera powder, namak dal kar achi tarah bhunain jab tak oil kinaron par na aa jaye (8-10 minute low flame par). 9. Ab phenti hui dahi dal kar 3 minute aur bhunain. Chamach lagatar chalate rahen taake dahi phatay nahi. Step 4: Dum Wala Final Step 10. Ab 2.5 cup neem garam pani dalen. Jaise hi halka josh aaye isme fry kiay huay koftay aahista aahista dal dain. Chamach se hilana nahi hai. 11. Dhak kar halki anch par 12-15 minute pakne dain taake koftay gal jayen aur gravy me zaiqa aa jaye. 12. Ab isme fry kiay huay boil ande dal dain, oopar se garam masala, hari mirchen (cheer kar) aur hara dhania dal kar 3 minute dum par chor dain.