At Home How To: Neiman Marcus Popovers with Kevin G. | Neiman Marcus Together

Missing our popovers? Executive chef Kevin G. shares his recipe for the iconic popovers we’ve served in our restaurants for more than 60 years. Light & airy, they’re best enjoyed hot out of the oven for weekend brunch (or anytime, really!). Don’t have a popover pan? A classic muffin tin works fine, too! P.S. Check back later for our signature strawberry butter recipe! #NeimanMarcus #NMTogether Now it's your turn! Ingredients: 4 c. all-purpose flour 4 c. milk, at room temperature 6 eggs, at room temperature 1 tsp. baking powder 1 1/2 tsp. salt Instructions: In a large mixing bowl, beat the eggs on medium until foamy, or for about 3 minutes. Reduce speed to low and add the milk. Gradually add the salt, baking powder & flour & beat on medium for an additional 2 minutes. Let the batter rest for about 1 hour at room temperature. While batter is resting, preheat the oven to 425 degrees Place the popover pan on a cookie sheet & heat in oven for about 30 minutes Coat heated pan with nonstick spray & fill cups to the top with batter Transfer pan to the oven& bake for about 15 minutes, until popovers are a deep golden brown Turn popovers out & serve immediately with your favorite spread Enjoy the taste of our fresh-baked signature treats! Stay safe. Stay positive.