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NEVER Make Cucumber Salad This Way Again — Try This Japanese Grandma’s Trick

Emi’s Japanese Kitchen и Sara Blake

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NEVER Make Cucumber Salad This Way Again — Try This Japanese Grandma’s Trick

350 просмотров · 2 нед. назад
Emi’s Japanese Kitchen и Sara Blake
350 просмотров · 2 нед. назад
Stop ending up with a watery, soggy puddle at the bottom of your cucumber salad! In this video, Emi breaks down why your cucumbers turn limp and your onions stay too sharp, and she reveals the traditional Japanese 8-step method to making crisp, refreshing sunomono that stays crunchy for days. You'll learn the secrets to professional Japanese cucumber salads—including itazuri (rolling in salt to brighten color and remove bitterness), ice-water onion soaking to take away the harsh bite, the classic 3:2:1 sanbaizu dressing ratio, and shiomomi (the essential salt-massage and squeeze technique that completely stops the puddle). 📌 PRINTABLE RECIPE & INGREDIENTS: 2 English Cucumbers (or Persian/Japanese cucumbers) 1/2 Onion (Red or Sweet Vidalia) 1 tsp Fine Salt (for the cucumber squeeze) Sanbaizu Dressing: 3 tbsp Rice Vinegar, 2 tbsp Sugar, 1 tbsp Soy Sauce Optional Extras: Dried Wakame seaweed, toasted sesame seeds, imitation crab ⏱️ CHAPTERS: 00:00 - Why Your Cucumber Salad Turns Into Soup 01:00 - Step 1: Choosing the Right Cucumbers 01:45 - Step 2: Itazuri (The Salt-Rolling Board Secret) 02:30 - Step 3: The Thin-Slice Cut 03:00 - Step 4: The Ice-Water Onion Trick (No More Sharp Bite) 04:15 - Step 5: Sanbaizu (The Golden Ratio Japanese Dressing) 05:15 - Step 6 & 7: The Bowl Trick & Wakame Seaweed Extras 06:30 - Step 8: Shiomomi (The Salt-Massage & Squeeze Secret) 08:30 - Bonus: Tataki Kyuri (Smashed Chinese-Style Pub Cucumbers) 09:45 - Final Thoughts & Community Question 🔔 SUBSCRIBE FOR MORE JAPANESE HOME COOKING SECRETS: If you enjoyed this easy recipe, hit the subscribe button for simple, everyday Japanese family recipes you can make at home! 💬 LET'S CONNECT: How did your mother make cucumber salad growing up? Was it with vinegar, sour cream, or something else, and did it turn into a puddle? Tell me her name and where she cooked—I read and reply to every single comment! #JapaneseCooking #CucumberSalad #Sunomono #EasyRecipes #CookingTips #HealthyRecipes