The 15-Minute Methi Masoor Dal That Tastes Like a Restaurant

Learn how to make a simple, healthy, and delicious Methi Masoor dal Curry (Menthi Kura Tomato Curry) packed with flavor and nutrition! This quick homestyle recipe combines fresh fenugreek leaves (methi) with red gram (Masoor dal) and tangy tomatoes—perfect to pair with hot rice, chapati, or roti. 🌿 Healthy, protein-rich, and easy to make! 🛒 Ingredients List: Fresh Methi Leaves (Fenugreek Leaves) Red Gram / Masoor Dal (soaked for 5mins) Tomatoes (chopped) Onions (chopped) Garlic cloves (crushed/chopped) Cooking Oil Cumin Seeds (Jeera) Mustard Seeds Turmeric Powder Red Chilli Powder Coriander Powder (Dhaniya Powder) Salt to taste 👍 If you enjoyed this video, please LIKE, SHARE, and SUBSCRIBE for more delicious and healthy home-cooked recipes! 🔔 Don't forget to turn on notifications so you never miss an update! #MethiTomatoCurry #IndianRecipes #HealthyCooking #DalRecipe #MenthiKura #FenugreekRecipe #HomeCooking