Traditional Thotakura pesara Pappu Fry | Healthy Amaranth Leaves Stir Fry #thotakuracurry #amaranth

Learn how to make a quick and healthy Traditional Thotakura Senaga Pappu Fry (Amaranth Leaves Stir Fry) in just 10 minutes! This nutritious green leafy vegetable recipe is packed with iron and pairs perfectly with hot rice, rotis, or chapattis. In this video, I’ll show you the step-by-step process of preparing this delicious fry using fresh amaranth leaves, chana dal (senaga pappu), and a flavorful green chili paste for that authentic taste. Ingredients used: Fresh Thotakura (Amaranth Leaves) Senaga Pappu (Chana Dal) & Pesara Pappu (Moong Dal) Oil, Mustard Seeds, Cumin Seeds Onions & Curry Leaves Turmeric & Coriander Powder Green Chilli Paste Salt to taste Try this simple recipe at home and let me know how it turned out in the comments! #ThotakuraCurry #AmaranthLeaves #HealthyRecipes #TeluguVantalu #NTaraRecipes #QuickDinnerIdeas #LeafyGreens #HealthyCooking #IndianRecipes #VegetarianRecipes