Gateau Saint Marc Chocolate mousse cake recipe～ASMR cooking

◆Gateau Saint Marc Chocolate mousse cake recipe～ASMR cooking Easy to introduce from recipe to arrangement widely! Registration URL → https://goo.gl/gcUk3d What is Samark ?? Sun is a saint, Mark is a Marco and a sweet named St. Mark. In one of France's representative sweets Two layers of cream of almond dough, chocolate cream and cream, I burned sugar on the surface and made it caramel. Outside is caramel's crispy and inside is fluffy mousse with chocolate and vanilla Both thick and sweet taste sweets! I tried to make it cry so as not to destroy the tradition(o^―^o) ■Biscuit Jokondo 60g…Whole egg 47g…Almond poodle 40g…Powder sugar 11g…Flour 40g…Egg white 10g…Granulated sugar ① Put the powder in the ball and loosen the whole eggs and add them halfway and mix ② Make meringue with egg white and granulated sugar. ③ Add 1/3 of meringue and whole egg together and add the remaining meringue. ④bake at 210 ℃ to 220 ℃. As a guide, we recommend within 10 minutes. ■Chocolate cream 70g…chocolate 50ml…milk 100ml…heavy cream 15ml…rum ① Combine boilBiscuit Jokondoed milk and chocolate. ② Add rum to chocolate. ③ Set cream for seven minutes. ④ Separate chocolate and fresh cream from two to three times. ■Vanilla cream 40g…egg yolk 27g…Granulated sugar Vanilla Beans 3g …gelatin 150ml…heavy cream ① Mix egg yolk, granulated sugar, vanilla beans and mix until whitish. ② Melt the soft gelatine with hot water or range and combine it with egg yolk. ③ Combine with the standing cream. ＃Saint Marc ＃Chocolate mousse cake ＃cake recipe ＃サンマルク 【Recommended Movie】