The BEST Creamy New England Clam Chowder | Easy Restaurant-Style Recipe #recipe #cookwithme
Juvilee
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The BEST Creamy New England Clam Chowder | Easy Restaurant-Style Recipe #recipe #cookwithme
58 просмотров · 23 ч назад
Juvilee
858 подписчиков
58 просмотров · 23 ч назад
Hello family, its Juvilee. Welcome.back to my channel!
Craving a rich, creamy, restaurant-style New England clam chowder? 🥣 Join me in the kitchen as I make one of my family's favorite comfort foods!
In today's video, we're making homemade clam chowder with tender clams, potatoes, crispy bacon, aromatic vegetables, milk, and heavy cream. This comforting soup is rich, flavorful, and surprisingly easy to prepare at home!
Whether you're cooking for your family, planning a cozy dinner, or simply looking for a delicious soup recipe for the season, this creamy New England clam chowder is a wonderful addition to your recipe collection.
✨ In this video, you'll learn how to:
Build a flavorful chowder base with bacon and aromatics
Make a smooth, creamy soup using a simple roux
Get a thicker, creamier texture using potatoes
Finish your clam chowder for a comforting homemade meal
Serve it with crusty sourdough bread or oyster crackers for a delicious restaurant-style experience at home!
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Thank you for watching, Family. May God bless you, and keep making your everyday life beautiful!
Ingredients:
6 strips of bacon (diced)
1 cup diced onions
1 cup or 3 ribs diced celery
1-1/2 lbs. cubed potatoes (I used yukon)
1/3 cup fresh chopped flat leaf parsley (more for garnish)
1-1/2 tsp fresh chopped thyme
1 TBSP minced garlic
4 Tbsp unsalted butter
1/2 cup all purpose flour
salt and freshly ground black pepper( adjust accordingly)
clam meat from 3 6.5 oz. of canned chopped clams
2-cups whole milk(room temperature)
1-cup heavy cream(room temperature)
1--8 oz. bottle of clam juice and juice from the canned chopped clams.
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