FRESH RICE VERMICELLI [Gluten Free]: So Satisfying!

Nyob Zoo All! Here’s to another updated written recipe and video of how to make fresh rice vermicelli. Rice vermicelli is an amazing noodle to use in a lot of Southeast Asian cuisines. It’s gluten free and texturally so fun to eat. They usually come dried with different thickness. It’s cooked in boiling water and then ready to serve. Today, I’ll be showing you the fresh pressed version. In the Hmong Leeg dialect, we like to call this Qhaub Poob Tsu which basically means pressed vermicelli noodles. Since these noodles are fresh, they are a lot more tender compared to the dried version ones. So it’s best to eat them the day they’re made since they will get soft as they sit. The noodles are also best for cold dishes like spring rolls or a salad in general. It will work as a noodles soup with hot broth poured over, but the noodles will have a more slightly softer texture. It’s quite fun and satisfying to make so I hope you can give this a go. Happy cooking! WRITTEN RECIPE w/ PICS HERE: https://chawjcreations.com/fresh-rice... BECOME AN EXCLUSIVE C.HERCREATIONS PATRON HERE:   / chercreations   Subscribe to my new channel for more videos to come! GRAPHICS DESIGN BY: Urban Spirits Like my Hmong Turban headband? Check out the link here to shop: https://www.etsy.com/shop/UrbanSpirit... FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations   / c.hercreations   Facebook: C.HerCreations   / c.hercreation   FROM:HER CHANNEL    / @fromher3   Music by Reggie San Miguel - Twilight - https://thmatc.co/?l=D870CD7D Music by MYSM - Honeymoon At The Holiday Inn - https://thmatc.co/?l=A290722B Camera Gears I use Main camera: Canon EOS R DJI Osmo Pocket: https://amzn.to/2Wk4HrU DJI Osmo Action: https://amzn.to/2Ka2xZC DJI RSC 2: https://amzn.to/34iTUTx Canon SL2: https://amzn.to/3nlDK34 Canon EOS RP: https://amzn.to/3r566Rm 50mm EF Lens: https://amzn.to/2KeDB33 24mm EF Lens: https://amzn.to/2LxvcIj 50mm f/1.4 Lens: https://amzn.to/2J17lQA WRITTEN INGREDIENTS HERE: https://chawjcreations.com/fresh-rice... #ricevermicelli #noodles #freshnoodles Chapters 00:00-00:54 (Intro) 0:54-3:21 (Ingredient/tools information) 3:21-5:50 (Making the rice batter) 5:50-8:27(Pressing the noodles/cooking) 8:27-8:48 (Using the potato ricer) 8:48-10:14 (Ending) - About Cindy My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]