How To Make Lemon Pound Cake

Lemon pound cake recipe : 1 ½ cup all purpose flour 1 cup white sugar 1 ½ tsp baking powder 2 tbsp lemon zest 2 tbsp lemon juice ½ tsp salt 1 tsp vanilla extract 2 large eggs at room temperature ½ cup unsalted butter at room temperature ½ cup buttermilk at room temperature For lemon icing: 1 ½ tbsp lemon juice (plus more , as needed) ½ cup powdered sugar Preheat Oven at 350°F & Bake for 45-50 minutes. Dont forget to like share and subscribe and click the bell button for more videos to come. Thank you for watching! Happy Baking! #Lemonpoundcake #lemonloafcake #cake