Behind the Scenes of a 100-Year-Old Non-Stop Kabab | Traditional Iranian Cuisine | Ekhtiyariyeh

Behind the Scenes of a 100-Year-Old Chelow Kababi | Traditional Iranian Cuisine | Ekhtiyariyeh Step inside one of Tehran’s traditional Chelow Kababi restaurants, a place with nearly 100 years of history and a story deeply connected to family and tradition.** Today, the restaurant is run by the founder’s son, who works alongside his brother while continuing the family’s long-standing tradition.. From the old-fashioned atmosphere and traditional cooking to the familiar flavors of authentic Persian kebab, every corner of this place carries a piece of the past. In this episode of Hami Food, we take you behind the scenes to see how this family keeps an old Iranian culinary tradition alive in Ekhtiyariyeh, Tehran. A nostalgic journey into traditional Persian cuisine, family, and a restaurant that has stood the test of time. ❤️ chapters: 00:00 IN THIS VIDEO 00:30 start 01:01 cooking gheime 05:21 Grilled Eggplant 10:59 Cooking Rice 15:59 kebab 21:30 Customers / serving 25:51 Nostalgia **If you enjoy authentic Iranian food, traditional restaurants, and real stories behind the people who keep these traditions alive, don’t forget to subscribe to Hami Food. #IranianCuisine #PersianFood #ChelowKababi #Tehran #TraditionalFood #IranFood #HamiFood #PersianCuisine #TehranFood #Nostalgia