Rolled Filo Dough Recipe - Filled with Potatoes

It has been a long time! We are here with a new filo pastry recipe. This yummy filo dough recipe called with different names in all over the world. It is originally a Turkish, Greek or an Italian recipe. These pastries full with potatoes, and we garnished them with peppers and tomatoes. Ingredients Filo Dough 1/2 cup almond milk 1/2 cup vegetable oil 2 eggs Red and green peppers 3 potatoes 1 onion 4 tbsp vegetable oil 1 tsp salt 1 tsp red pepper 1/2 black pepper