Starting 2022 with My Fav: Black Tiger Prawns & Tam Kung Sod with 51 chilies 😂🔥🌶 | Yainang

Today I'm having pan-fried black tiger prawns and a som tam kung sod (mixed papaya salad with raw shrimp), seasoned with Pimrypie's pla ra. It looks so hot and spicy! I also added dried chilies, a bunch of tomatoes and of course, tamarind paste. This salad has 51 chilies! Link to english comments: https://ginpaithairang.com/en/c/40BLJ... #yainangdenmark https://ginpaithairang.com 0:00:04 These are black tiger prawns. 0:00:06 They're still frozen. 0:00:10 I'll thaw them in water. 0:00:14 The prawns won't be as fresh if you just thaw them overnight. 0:00:19 So it's better to thaw them in water. 0:00:23 1 kilo has 8 to 12 pieces. 0:00:26 They're quite big. 0:00:57 I'll make pan-fried butter black tiger prawns. 0:01:01 Add butter in the pan once it's hot. 0:01:34 Leave them cook for a while. 0:01:57 Welcome to Gin Pai Thai Rang! And Happy New Year! 0:02:03 Hello, everybody! 0:02:05 This is my first big meal of the year. 0:02:09 I got black tiger prawns. 0:02:12 Here they are. 0:02:14 Eating these raw is not as tasty because they get sticky. 0:02:18 For that, I prefer white shrimp instead. 0:02:23 Here, it's known as Vannamei. 0:02:30 They're so big. 0:02:32 1 kilogram is around 8-12 pieces. 0:02:35 Big and so yummy. 0:02:37 The texture is bouncy too. 0:02:41 Anyways, let's eat together! 0:02:42 I've got Vietnamese rice noodles. 0:02:45 These are thicker than Thai noodles. 0:02:49 I also have sweet peppers and radishes. 0:02:52 Spring onions. 0:02:55 Anyways, let's get started! 0:02:58 Look at these rice noodles. 0:03:42 The butter smells so good. 0:04:12 So spicy. 0:05:31 We don't have fresh prawns over here, only frozen ones. 0:06:26 So greasy. 0:06:43 Can I eat it in one bite? 0:06:55 I forgot. 0:07:08 It helps with the spiciness. 0:07:11 And it's so crispy. 0:07:23 The tam kung sod video has the most views. 0:07:40 I forgot about white popinac seed. 0:07:44 Oopsie daisy! 0:07:49 I bought them for 22 kroner, or 110 baht. 0:07:53 Only 100 grams. 0:07:57 Why did I add so many shrimp? 0:08:06 Let's squeeze lemon juice on them. 0:08:09 To make it really sour. 0:08:15 Many said that the rice noodles look quite thick. 0:08:37 It's still alive. 0:08:39 It's too fresh! 0:09:16 Maybe next time I forget the papaya since I'm getting old. 0:09:23 I'm turning 51 this year. 0:09:29 As always, thank you for always supporting me. 0:09:34 There. 0:09:36 So bouncy. 0:09:38 Really bouncy. 0:09:47 Dip it in som tam salad dressing. 0:10:03 Panda, you have your own food. 0:10:16 Coated with white popinac seeds. 0:10:19 Shrimp with white popinac seed. 0:11:42 It's so bouncy. 0:12:17 Look, it's so greasy. 0:12:23 Look at the head. 0:12:46 Eat with som tam. 0:13:09 It's like I'm eating in Bang Saen beach. 0:14:25 Today I had my favorite dish. 0:14:30 And many fans love it too. 0:14:32 Many of you said, "Yai, maybe a Som Tam Kung Sod?" 0:14:35 And so we had it, though I try not to eat it often. 0:14:39 I just ate it last year. 0:14:44 There are so many local dishes that I want to share with you. 0:14:50 My boyfriend also likes Thai food. 0:14:52 Last year, he gained 30 kg. 0:14:56 So he doesn't want to be in the video. 0:14:57 And so far this year he's lost 3 kilos. 0:15:02 Sometimes I cook Thai dishes for him. 0:15:06 And for me, I usually switch between Thai and Western food. 0:15:10 Anyways, that's it for today. See you later. 0:15:12 Be blessed with wealth. 0:15:14 Bye-bye!