Pressure Canning Tomato Sauce-Soup and Taco Sauce

Preppers lets add to our food storage by pressure canning some soup and sauce. Tomato Soup 4qts Tomato Juice 3 ½ cups chopped onions 2 cups green, red or yellow peppers (red peppers will make it sweet) 1 cup carrots 1 cup celery 7 bay leaves 1 tblsp whole cloves 1 clove garlic 1 cup brown sugar (1 tblsp molasses and 1 cup sugar) 2 tsp salt Add all ingredients and simmer for about 20 minutes then strain vegetables from soup and puree them in the blender (pick out spices). Process in pressure canner 1 " head space 40 minutes for pints.