गुलकंद लस्सी | Gulkand Lassi | Sanjeev Kapoor Khazana

GULKAND LASSI Ingredients 3 cups yogurt (dahi) 2 tbsps rose syrup + for drizzling ½ tsp green cardamom powder 1 tbsp powdered sugar A pinch of salt 2 tbsps gulkand A few drops of rose essence 5-6 ice cubes Makhan for serving Method 1. In a blender jar, add yogurt, 2 tbsps rose syrup, ½ tsp green cardamom powder, 1 tbsp powdered sugar and a pinch of salt, 2 tbsps gulkand and a few drops of rose essence and add 5-6 ice cubes and blend till smooth. 2. Transfer into serving glasses and add a little makhana , drizzle rose syrup and garnish with dried rose petals and slivered pistachios. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #GulkandLassi