Chicken stuffed bun 🥙
Nisha's Recipe Room
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Chicken stuffed bun 🥙
176 просмотров · 3 дня назад
Nisha's Recipe Room
150 подписчиков
176 просмотров · 3 дня назад
Perfect, let's make soft and fluffy Chicken Stuffed Buns.
For the Dough:
400 grm all-purpose flour (maida)
1½ tsp instant yeast
2 tbsp sugar
salt to taste
1 egg
1 cup milk powder (raw milk)
3 tbsp oil or unsalted butter
3/4 cup warm milk warm water (add slowly)
1 tsp oil for greasing the bowl
For the Chicken Filling:
250g boneless chicken, boiled and shredded (or minced)
1 onion, finely chopped
½ chopped capsicum
½ sliced carrot
1/2 tsp black pepper powder
1/2 tsp garam masala or chicken masala
1/2 tbsp cumin powder
1/2 coriander powder
Salt to taste
2 tbsp chopped coriander leaves
Steps:
1. Make the dough:
1. Take a bowl add 400 grm of maida add 1 ½ of yeast, add salt and 2 tbsp of sugar
2. Add 1-2 tbsp of butter or ghee, and Knead for 10-12 minutes until smooth and stretchy.
3. Lightly brush oil in a large bowl (like we discussed), place the dough, flip it once to coat, cover, and let it double in size for 1 to 1-2 hours.
2. Make the filling:
1. Heat a butter , saute onion until soft. Add capsicum and carrot and cook 1 min.
2. Add shredded chicken, salt, pepper, garam masala, coriander powder,cumin powder. add 1 tbsp of maida add 1 cup of milk let it Cook for 5 mins.
3. Let it cool completely. Add coriander. Dry filling is important or buns will become soggy.
3. Shape the buns:
1. Punch down risen dough, divide into 8 [or more balls] equal balls.
2. Flatten each ball, put 1 tbsp filling in center, pull edges together and pinch tightly to seal.
3. Place seal-side down on a baking tray lined with parchment.
4. Fry (No Oven):
Heat oil on medium flame. Gently slide the buns in. Fry on low-medium flame, turning often, till they become golden brown and crispy. Don't fry on high flame or inside will stay raw.
Drain on tissue paper and serve hot.
Tips
If you want them less oily, you can also shallow fry in a pan with lid: Cook on low flame with lid for 5-6 mins each side until golden
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