CHICKEN KORMA ( AUTHENTIC DELHI STYLE CHICKEN KORMA)

AUTHENTIC DELHI STYLE CHICKEN KORMA Oil to deep fry onions 3 medium red onions 100 grams cashew nuts 400grams yoghurt 200 ml water FOR MASALA 150 ml oil 3 bay leaves 2-star anise 2 black cardamoms 5 cloves 5 green cardamoms 100 grams ginger garlic paste 1:1 ratio 1 teaspoon turmeric powder 1 tablespoon garam masala 1 tablespoon cumin powder 1 tablespoon coriander powder 2 tablespoons chilli powder 1 kg chicken (I used chicken leg) 20 grams coarse sea salt 15 ml lemon juice Garnish Red chilli slices, coriander leaves. 1 tablespoon yoghurt