Making of Mango Jam for Beginners (Unedited Footage) | Teejays Kitchen 2020
Teejays Kitchen
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Making of Mango Jam for Beginners (Unedited Footage) | Teejays Kitchen 2020
306 просмотров · 6 л. назад
Teejays Kitchen
1,48 тыс. подписчиков
306 просмотров · 6 л. назад
Teejays Kitchen presents complete unedited footage of Making of Mango Jam especially for beginners, who want to know all minute steps and time taken in preparation. This mango jam is awesome, very simple and free from chemicals/ preservatives.
It can be preserved in air tight jar for upto weeks while kept in refrigerator.
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Mango Jam
3 fresh Large sized Mangoes (Cut in cubes)
1 cup sugar
¼ cup water
1 ½ tbsp lemon juice
Directions
In blender add mangoes and blend until pureed and set aside.
In a saucepan add sugar, water and mix well on low flame until sugar dissolves (don’t overcook the mixture. Add mango puree and mix well. Add lemon juice and mix well and keep stirring until the mixture thickens (approximately 15 minutes). To check the required consistency, place a drop on a plate and tilt. If the drop stays, it means that the required consistency has been achieved.
Let it cool and store in air tight jar for upto 2 weeks in refrigerator.
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