I Put Chicken Between Grated Potatoes… The Result Was AMAZING! 🥔🍗

🥔🧀 Crispy on the outside, creamy on the inside! This cheesy potato recipe with a rich creamy chicken filling is one of the most delicious potato dinners you’ll ever make. Made with simple ingredients and packed with flavor, this recipe is perfect for lunch, dinner, or whenever you’re craving comfort food. 📝 Ingredients Potato Layer 700 g potatoes 1 onion, grated 2 carrots, grated 1 egg 2 tbsp all-purpose flour 2 cloves garlic, minced Salt Black pepper Olive oil Chicken Filling 150 g chicken breast, diced Olive oil Salt Thyme 1 onion, finely chopped 50 g butter 1 green bell pepper, chopped 180 g mushrooms, sliced Black pepper ½ cup cream Fresh parsley, chopped Topping 200–250 g mozzarella cheese 👩‍🍳 Instructions 1. Prepare the potato mixture and cook until lightly golden. 2. Cook the chicken with thyme and salt, then set aside. 3. Sauté the onion, butter, green bell pepper, and mushrooms. 4. Add the cream and mix with the cooked chicken. 5. Stir in the chopped parsley. 6. Assemble the potato layer, add the creamy chicken filling, and cover with the remaining potato mixture. 7. Top with mozzarella cheese. 8. Bake at 180°C (355°F) for 10–15 minutes, or until the cheese is melted and golden. ✨ If you enjoyed this recipe, don’t forget to Like 👍, Subscribe ❤️, and turn on notifications 🔔 for more delicious recipes every week! 👇 Let me know in the comments: Would you try this recipe? #potatorecipe #cheesyrecipe #chickenrecipe