I've Never Eaten Chicken in Creamy Mushroom Sauce This Delicious! My family asks for this every day!

Once you try chicken in creamy mushroom sauce over silky mashed potatoes, you'll understand why this one never leaves the menu. Tender chicken fillets with king oyster mushrooms, leek and celery in a rich, velvety cream sauce — comforting, deeply flavorful and impossible to stop eating. 📝 INGREDIENTS: Main: Chicken fillet – 2 pcs (600 g / 1.3 lb) King oyster mushrooms – 200 g (7 oz) Leek – 1 pc (100 g / 3.5 oz) Celery – 2 stalks (100 g / 3.5 oz) Garlic – 3 cloves Green onion – 20 g (0.7 oz) Mushroom broth – 350 ml (1.5 cups) Cream – 150 ml (0.6 cup) Cream cheese – 150 g (5.3 oz) Flour – 1 tbsp (8 g / 0.3 oz) Butter – 20 g (0.7 oz) Coriander – 1 tsp (2 g) Curry – ½ tsp (1.5 g) Dill – 10 g (0.35 oz) Salt – to taste Black pepper – to taste Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) Garnish: Potatoes – 4 pcs (800 g / 1.8 lb) Milk – 150 ml (0.6 cup) Garlic – 2 cloves Butter – 20 g (0.7 oz) Green onion – 20 g (0.7 oz) Salt – 1 tbsp (18 g / 0.6 oz) Black pepper – to taste 🍳 Watch the full recipe above, and let me know in the comments if you try it! ❤️ If you enjoyed this video, don't forget to like and subscribe for more simple, homestyle recipes.