The Gluten-Free Chocolate Croissant Hack You Need to Try (Using Rice Paper!) 🥐🍫🍏✨

Craving flaky, crispy pastries on a gluten-free diet? 🥐 In this video replay, I share one of my favorite GF kitchen hack: turning ordinary rice paper into hyper-crispy Gluten-Free & Refined Sugar Free Chocolate Croissants and Apple Spring Rolls in the Air Fryer! Whether you are Celiac, gluten-free, or just looking for a fast Delicious snack, these two recipes take less than 10 minutes to prep! ✨ RECIPES IN THIS VIDEO: 🥐 GF CHOCOLATE CROISSANT (Rice Paper Hack) • 6 Rice Paper sheets (3 per croissant) • 2 Eggs • 1/4 cup Milk (Dairy-free or regular) • 2 tbsp Maple Syrup or Honey or Agave Syrup • 1 tsp Baking Powder • 1/2 tsp Vanilla Extract • 2 tbsp Melted Butter or MCT Oil • 4 Chocolate bars or chips 👉 Bake in Air Fryer at 325°F (160°C) for 20 minutes (Flip halfway!). 🍎 CRISPY APPLE ROLL (Nem à la Pomme) • 2 Rice Paper sheets per roll • Homemade or store-bought Applesauce (no sugar added) • MCT oil or melted butter (for brushing) 👉 Bake in Air Fryer at 375°F for 15-20 minutes until golden and crispy! 💬 What other pastries should we transform into gluten-free hacks next? Let me know in the comments below! #GlutenFree #RicePaperHack #AirFryerRecipes #CeliacBaking #GlutenFreeCroissant #BakingHack #BakeWithMe #EasyBaking #PainAuChocolat #MarieCharlotteWoodJoly