Healthy & Protein-Packed Sabut Moong Dal | Easy Whole Green Gram Recipe#viral #viralvideo #trending
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Healthy & Protein-Packed Sabut Moong Dal | Easy Whole Green Gram Recipe#viral #viralvideo #trending
442 просмотра · 3 нед. назад
foodies bite
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442 просмотра · 3 нед. назад
Healthy & Protein-Packed Sabut Moong Dal | Easy Whole Green Gram Recipe
Looking for a nutritious, flavorful, and protein-packed meal? This Sabut Moong Dal (Whole Green Gram) recipe is rich, comforting, and perfect for everyday healthy eating! Packed with plant-based protein and dietary fiber, this simple curry comes together easily with basic Indian spices. Pair it with warm steamed rice, roti, or quinoa for a wholesome lunch or dinner.
🌟 WHY YOU'LL LOVE THIS RECIPE:
🏋️ Protein & Fiber Rich: Great for muscle recovery and weight loss.
🌿 Easy to Digest: Gentle on the stomach and super nutritious.
⏱️ Quick & Simple: Made with pantry essentials in under 30 minutes.
🛒 INGREDIENTS YOU'LL NEED:
For Pressure Cooking:
1 cup Sabut Moong (Whole Green Gram) (soaked for 2-4 hours)
3 cups Water
½ tsp Turmeric Powder
1 tsp Salt (adjust to taste)
For the Masala & Tadka:
2 tbsp Ghee or Mustard Oil
1 tsp Cumin Seeds (Jeera)
1 pinch Asafoetida (Hing)
1 medium Onion (finely chopped)
1 large Tomato (finely chopped)
1 tbsp Ginger-Garlic Paste
1-2 Green Chilies (slit or chopped)
1 tsp Kashmiri Red Chili Powder
1 tsp Coriander Powder
½ tsp Garam Masala
1 tbsp Lemon Juice
Fresh Coriander Leaves (for garnish)
⏱️ CHAPTER TIMESTAMPS:
0:00 - Intro & Dish Preview
0:30 - Soaking & Pressure Cooking Moong
1:45 - Making the Flavorful Onion-Tomato Masala
3:30 - Combining Dal & Simmering
5:10 - Adding Final Spices & Garnish
6:00 - Serving Suggestions
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💬 LET'S CONNECT:
Tried this recipe? Drop a comment below and let me know how it turned out!
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