Cooking in PEI | Milk Soup & Chicken Karaage Bento

Cooking with ingredients from beautiful Prince Edward Island. I made a creamy milk soup using local milk, butter, onions, spinach, and new potatoes. On another day, I made a homemade karaage bento for Dustin’s day trip. ━━━━━━━━━━━━━━━━━━━━ *RECIPES FROM THIS VIDEO* 🍗 CHICKEN BREAST KARAAGE *Ingredients* 1 chicken breast (about 260 g) 1 tbsp Kewpie mayonnaise 2 tbsp sake 1/2 tsp grated garlic 1/2 tsp grated ginger 1 tbsp soy sauce Salt & pepper, to taste 2–3 tbsp potato starch Vegetable oil for frying Lemon, optional *Instructions* 1. Slice the chicken diagonally into thin pieces, cutting against the grain. 2. Add mayonnaise, sake, garlic, ginger, soy sauce, salt, and pepper. Massage well into the chicken. 3. Marinate for at least 30 minutes. I marinated mine overnight. 4. Coat evenly with potato starch. 5. Fry at 160–170°C (320–340°F) for 2–3 minutes, then remove. 6. Increase the oil temperature slightly and fry a second time until golden and crispy. --- 🥕 NINJIN SHIRISHIRI (Japanese Carrot & Tuna Stir-Fry) *Ingredients* Carrot Sesame oil 1/2 can tuna 1 egg Salt & pepper, to taste 1/2 tsp mentsuyu (concentrated) White sesame seeds *Instructions* 1. Julienne the carrot or slice into thin strips. 2. Stir-fry the carrot in sesame oil. 3. Add tuna, egg, salt, pepper, and mentsuyu. Continue stir-frying. 4. Sprinkle with sesame seeds and serve. --- 🍳 TAMAGOYAKI (Japanese Rolled Omelet) *Ingredients* 2 eggs 1 tsp Hondashi (instant bonito dashi) 1 tbsp water Salt, to taste *Instructions* 1. Mix Hondashi with water. 2. Add to the eggs with salt and whisk well. 3. Cook in several batches, rolling the egg each time to create layers. --- 🥛 PEI MILK SOUP *Ingredients* 1 onion 2–3 mushrooms 2–3 cloves garlic 2 potatoes Spinach, as much as you like Sweet corn 2 bouillon cubes Salt & pepper, to taste Butter / garlic butter Olive oil Milk Water Black pepper, to taste *Instructions* 1. Sauté the onion, mushrooms, and garlic in olive oil and garlic butter, salt pepper. 2. Add water and bouillon cubes. 3. Add the potatoes and sweet corn, then simmer until the potatoes are tender. 4. Add the milk and gently heat without bringing it to a boil. 5. Add bit of butter, add the spinach and cook until wilted. 6. Season with salt, pepper if you need, and black pepper to taste. ━━━━━━━━━━━━━━━━━━━━ Thank you for watching! 🤍 #localingredients #cooking #soup #bento #japanesefood #expeditionkitchen