Slovak poppy seed and nut rolls yeast dough Christmas Bobalky from Slovak Homemade cakes

Traditional Slovak yeast dough poppy seed and nut rolls step by step instruction. Included is recipe for Christmas Bobalky or opekance (little dough balls) that we serve covered in poppy seed for Christmas. More recipes can be found on my facebook page, look for Slovak Homemade Cakes. 4-5 cups of flour 1.5 cup warm milk 1 packet of dry yeast 2 eggs (plus one for brushing) salt 5-6 tbsp of sugar 1 stick of butter melted for brushing Filling each for 2 rolls: 1 cup ground walnuts 1/2 -3/4 sugar 4-5 tbsp warm milk Poppy seed filling: 1 cup ground poppy seeds (blender will work) 3/4-1 cup of sugar 1/3 cup of hot water (less or more, as needed)