How to Make Kamut Bread

Kamut Bread 2T active dry yeast 2/3 cup honey divided 3.5 Tablespoons melted butter 3 cups warm water 7 1/2 cups of Kamut flour divided (bought from food Nanny) 1 T sea salt *In large bowl mix yeast, water, 1/3 cup honey, 4 cups of kamut flour. Mix until well combined. Cover 20-30 min in a warm place or until doubled in size. *Add 3 more cups of flour and 1/3 cup of honey, melted butter & salt. Knead for 5 minutes. add flour if its too sticky a tablespoon at a time. Grease pans. Divide dough place in pans cover and let proof . Bake loaves at 350 for 30 min. for mini's, bake 18 min. they are done when bottom is brown. Makes two 9.5 x 5 3/4 in * three 8.5 x 5 in * Six mini 6 x 3 1/2