「素食」紫菜包飯｜【Vegan】Mini Gimbap (aka. Sushi Rolls)

Ingredients/材料: 大米 两杯 2 Cups of Rice 茭白 Zizania latifolia (You can also use bamboo shoot as an alternative) 胡萝卜 Carrot 黄瓜 Cucumber 熟芝麻 Baked Sesame 香油 Sesame Oil 海苔 4张 Seaweed Sheet 鹰嘴豆酱：Chickpea Sauce 鹰嘴豆 半杯 1/2 Cup Chickpeas 芝麻酱 1.5大匙 1.5Tbsp Sesame Paste or Tahini 辣椒粉 一小匙 1Tsp Chili Powder 酱油 一小匙 1Tsp Soy Sauce 水 80ml Water 海盐 适量 Sea salt to Taste 寿司醋： Sushi Vinegar 糙米醋 ½杯（125ml）1/2 Cup Brown Rice Vinegar (125ml) 赤砂糖 ¼杯 （约50g）1/4 Cup Brown Sugar (About 50g) 海盐 两小匙 2 Tsp Sea salt My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it. My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place! 喜歡我的視頻請點贊，訂閱並打開小鈴鐺，可以第一時間看到我的視頻。 Turn on the notification and be the first to watch my videos 每週更新 New Video Every Week 【Chu’s Vegan, Choose Vegan】 © Copyright by Chu’s Vegan #ChusVegan#Vegan#素食