Chee Cheong Fun With Thick Sweet Sauce | Steamed Rice Noodle Roll | Street Food

#豬腸粉 #easydimsum #snackfood Chee Cheong Fun is a rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. In Hong Kong, Malaysia and Singapore, a hugely popular street food is plain cheungfan and is often served with soy sauce, hoisin sauce, sesame sauce and roasted sesame seeds. Most other countries will also roll them plain with no filling inside and instead serve them with toppings and a heavy/thick sauce on top. The rice noodle roll is always served hot and fresh and accompanied with a splash of sesame or flavored (fried shallot) oil to give it a nice sheen and aroma with a generous amount of warm sweet soy sauce added right before serving. Most establishments will have a slightly different flavor of sweet soy sauce such as an addition of hoisin sauce. Thanks for watching and support. Stay Inspired, lots of easy and delicious recipes in my channel. ‘1228 cooking’ Please check it out. If this is your first time watching, don’t forget to subscribe. Press the subscribe button and click the bell to be notified of new video uploads. It’s free. INGREDIENTS for the Recipe 150g rice flour 20g wheat starch 20g tapioca flour 450ml water 1 tbsp oil 1/2 tsp salt 2 cake pans Ingredients for the sauce 2 tbsp oil 2 tbsp plain flour 2 tbsp minced soya bean paste 3 tbsp brown sugar ( I used molasses sugar ) 1 tsp dark soy sauce 300ml water For the method please watch the video. If you like this recipe, please give a thumbs up and share this video. Thanks.