How to make Sardinian ravioli filled with orange and saffron ricotta | Pasta Grannies

Ricotta flavoured with orange zest, saffron and sweetened with a little sugar makes an unusual but delicious filling for ravioli - served with a garlicky basil infused tomato sauce. Many thanks to the Pro Loco of Sestu for their help! Here are the ingredients: for the pasta, halve the quantities: 350g semola rimacinata flour, 150g 00 flour, leftover egg white, one egg and enough water to bind. For the filling: 500g sheep milk ricotta, drained, 100g sugar, 1 teaspoon orange zest, half a teaspoon crumbled saffron. For the sauce: one plump garlic clove, 400ml passata, olive oil, salt, basil leaves. 🎙️Also, don't forget to listen to our new Pasta Grannies podcast: https://podcasts.apple.com/us/podcast... New episodes every Wednesday! 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...