I added the Side Firebox to my ‪@Char-Griller‬ Legacy #inthesmokewithkeenan #smokedchicken

The Journey Begins! I finally added the Side Firebox to my ‪@Char-Griller‬ Legacy. The video on their YouTube Channel made it really easy. For my first run I chose something simple, I am talking about some Good Ol' Chicken Thighs seasoned thoroughly with ‪@kindersflavors‬ Thai BBQ and it had a very pleasant smell and flavor. My wood of choice was Hickory by ‪@Kingsford‬ as well as their Original Charcoal. I started off with an ideal temp of 375 degrees, educating myself on adding more "splits" and then for the last 20 or so degrees I through them in the oven for about 20min to make sure they were cooked through. This was a learning experience. Enjoy