✨ Creamy Dream Cheesecake — Melt-in-Your-Mouth Perfection! 🍰

A rich, silky cheesecake that feels like a cloud of happiness in every bite! Smooth cream cheese, buttery crust, and that irresistible aroma — pure dessert bliss. Once you taste it, there’s no going back to store-bought! Ingredients: -250 g soft shortbread cookies; -105 g butter; -800 g Mascarpone cheese; -3 eggs; -200 g powdered sugar; -155 ml cream -35% fat (or the strangest sour cream) -a pinch of vanillin. For the top layer: -1 pack of jelly for cakes -Sugar 2 tablespoons -Water 200 ml Preparation process: To create the base, crush the cookies until they are fine crumbs (in a blender or by hand), then mix with melted butter. The resulting mass should form into a ball. Line the bottom of the pan with parchment and grease with butter. Place the cookies on the bottom of the pan and press down well. If you want to make a cheesecake, you can make not only the base but also the sides - in this case, you should double the amount of cookies and butter. Place in the refrigerator to cool for 30 minutes. Mix the cottage cheese with powdered sugar. In another bowl, beat the eggs until stiff and combine with the cottage cheese mixture. Mix the cream, lime zest, a pinch of vanilla and mix until smooth. Do all the movements carefully, without beating. Otherwise, excess air bubbles will give a cracked surface when baking. Transfer the cheesecake filling to the base and bake in a water bath for 1 hour 25 minutes at 160°C (320°F). When ready, when the mold has cooled slightly, wrap it in cling film and put it in the fridge overnight. For the top layer, mix the sugar, water and cake jelly. Cook on low. When it boils and everything dissolves, remove from heat and pour over the cake. Like this video and let me know how often you eat cheesecakes?