Goan Beef Roast 🥩😋

Beef Roast 🥩 Ingredients For Marination: • 1/2 kg beef meat • 2 tablespoons ginger-garlic paste • 1/2 teaspoon turmeric • Juice of 2 limes • 2 tablespoons Goan Recheado masala For Cooking: • 4 onions, chopped • 3 Kashmiri red chillies • 15–20 black peppercorns • A few cinnamon sticks (2–3 small pieces) • 12–15 cloves • Salt to taste • 2–3 tablespoons oil Method 1. Marinate the Beef: In a bowl, mix the beef with ginger-garlic paste, turmeric, lime juice, and Recheado masala. Let it marinate for at least 1 hour (preferably overnight in the fridge for better flavor). 2. Prepare the Masala Base: Heat oil in a pressure cooker. Add Kashmiri chillies, black peppercorns, cinnamon sticks, and cloves. Sauté for a few seconds until aromatic. 3. Add Onions: Add chopped onions and sauté until golden brown. 4. Pressure Cook: Add the marinated beef and salt. Stir well. Close the lid and pressure cook for 7–8 whistles (or until the beef is tender). 5. Finish: Once the pressure releases, open the cooker. If needed, cook uncovered for a few minutes to reduce any excess gravy. Slice the beef into desired pieces as shown or serve whole with the masala. #goa #beef #goan #panjim #cookingvideo #easyrecipe #beefrecipe #beefroastrecipe