Collard Greens w/ Smoked Neck-bones: Cleaning and cooking.

Basic video on cleaning and cooking a 2lb bag of pre-chopped collard greens. Ingredients: 2 lbs of greens, 2 to 4 pieces of smoked neck bones, 1/4 of onion (not sliced or diced), 1 tbl onion powder, 1 tbl garlic powder 1 to 2 tbl seasoning salt, 1 tsp sugar. 1 packet of low sodium chicken bouillon powder, 1 cube of chicken bouillon. Some people add pepper flakes for a spicier green, others add vinegar for a more bitter green. This would be added depending upon personal taste preference. this is a basic savory green recipe. #collardgreens #soulfood #greens #collards #sundaydinner