I Made the Softest Golden Chapati with Coconut Milk, Turmeric & Carrot 🥕🥥

Today I’m making soft, golden and beautifully layered chapati from scratch! 🌿🥕🥥 For this special chapati recipe, I made the dough using coconut milk, turmeric and fresh carrot puree, creating a naturally beautiful golden color and adding incredible flavor. Then I take you through the entire process step by step—from preparing the dough, kneading and resting, to rolling, layering, cooking and finally revealing those gorgeous soft and flaky layers. 😍 These Kenyan-style chapatis are soft on the inside, lightly crisp on the outside and packed with delicious homemade flavor. They are perfect for breakfast, lunch, dinner, or serving alongside your favorite stew, beans, vegetables or meat. If you love traditional African food, Kenyan recipes, homemade flatbreads and simple cooking from scratch, I hope you enjoy watching this recipe come together. 🌿 INGREDIENTS • Wheat flour • Coconut milk • Fresh carrots • Turmeric • Warm Water • Cooking oil • Salt Watch until the end to see how the chapatis turn out! ❤️ If you enjoy traditional African cooking, subscribe to Traditional Kitchen Africa for more homemade Kenyan recipes, traditional foods and beautiful cooking videos. #chapati #KenyanChapati #chapatirecipe #africanfood #kenyanfood #softchapati #layeredchapati #CoconutMilkChapati #traditionalcooking #homemadechapati #outdoorcooking #campfirecooking #openfirecooking #primitivecooking #natureasmr #villagecooking #villagelife