😱"ढाबा स्टाइल चना दाल पालक तड़का | Chana Dal Palak Recipe | Secret Recipe #shortsfeed #shorts #viral
Desi_Tadka_Rasoi
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😱"ढाबा स्टाइल चना दाल पालक तड़का | Chana Dal Palak Recipe | Secret Recipe #shortsfeed #shorts #viral
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Desi_Tadka_Rasoi
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58 просмотров · 6 дней назад
😱"ढाबा स्टाइल चना दाल पालक तड़का | Chana Dal Palak Recipe | Secret Recipe #shortsfeed #shorts #viral
"Welcome to my channel! Today I will show you how to make a perfect, healthy, and incredibly tasty Chana Dal Palak Tadka, just like you get in restaurants and dhabas. This recipe uses simple ingredients from your kitchen and a special garlic-ghee tempering (tadka) that elevates the dish. This dal is packed with the goodness of spinach and proteins, making it a wholesome meal for your family. If you like this recipe, please LIKE, COMMENT, and SHARE the video, and don't forget to SUBSCRIBE for more delicious recipes!"
Ingredients:
Chana Dal: 1/2 cup (soaked for 1 hour)
Spinach (Palak): 1 bunch (washed and chopped)
Water
Salt (to taste)
Turmeric Powder: 1/2 tsp
Oil/Ghee: 2 tbsp (for tadka)
Cumin Seeds: 1 tsp
Onion: 1 (chopped)
Green Chilies: 5 (chopped)
Tomato: 1 (chopped)
Dry Red Chili: 1 (optional)
Garlic: 4-5 cloves (finely chopped, for extra garlic flavor in tadka)
Red Chili Powder: 1 tsp (for tadka color)
Coriander Powder: 1/2 tsp (optional)
Desi Ghee: 1/2 tsp (for final serving)
1. Boil Dal & Palak: Put soaked Chana dal, chopped spinach, water, salt, and turmeric powder in a pressure cooker. Close the lid and cook for 3-4 whistles on medium flame until dal is tender. Let the pressure release naturally.
2. Prepare Tadka (Tempering): Heat ghee or oil in a pan. Add cumin seeds and let them crackle. Add dry red chili (if using). Add chopped garlic and sauté until it turns golden.
3. Sauté Onions: Add chopped onions and sauté until they become light golden brown.
4. Add Chilies & Tomatoes: Add chopped green chilies and chopped tomatoes. Cook until tomatoes become soft and the masala starts releasing oil.
5. Add Spices: Add red chili powder and coriander powder. Sauté for a few seconds. Do not let the spices burn.
6. Combine & Cook: Pour the cooked dal and spinach mixture from the pressure cooker into the tadka pan. Mix well. Cook for another 2-3 minutes on low flame so all flavors blend. Adjust salt.
7. Final Serving: Serve hot in a bowl and top with 1/2 tsp of Desi Ghee for an exceptional taste. Enjoy with roti, naan, or rice.
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