Grandma’s Moist Pound Cake… Made from Scratch & Perfect Every Time

Pound Cake Recipe This Mother Johnnie Ruth Irving Cake is delicious the Crumb is superb you will enjoy every mouthful Pre-heat Oven 325 Bake 1 hr. 15 minutes 3 sticks salted room temperature butter 2 1/4 cup sugar Beat together for 5 to 7 minutes until creamy Add eggs 1 at a time until each one mixes in well (7 ) 2 1/2 cups cake flour 3/4 cup condensed milk Add cake flour alternating with condensed milk make sure to end with cake flour {do not over mix} {start with cake flour end with cake flour} Add 2 Drawer spoons each of vanilla extract & lemon extract {get the spoon out of your kitchen drawer} Refer back to video for steps This truly is a delicious cake. E-mail: blessednthecountry@gmail.com