Stop Ruining Your Vacuum Seals! Avid Armor USV20 Review
CrocGardener
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Stop Ruining Your Vacuum Seals! Avid Armor USV20 Review
1 916 просмотров · 8 месяцев назад
CrocGardener
1,68 тыс. подписчиков
1 916 просмотров · 8 месяцев назад
"This isn't cooking, this is physics!" Are you tired of standard suction sealers failing when dealing with wet blanched vegetables or marinades? Today, I’m showing you why upgrading to the compact, heavy-duty Avid Armor USV20 chamber vacuum sealer is one of the best investments you can make for food preservation. @Avidarmor
Whether you are putting away the summer garden harvest, stocking up on bulk meats, or processing the yields from archery deer season, this machine handles it effortlessly. I demonstrate how it flawlessly seals marinated pork chops, raw chicken, ground beef, and even liquid soups without drawing moisture into the seal. I also show you how to instantly make crunchy pickles right in the chamber and easily seal dry goods in mason jars.
Plus, stick around for my cost-saving tip on 3-mil commercial bags from Vacuum Sealers Unlimited—they cost about 6 cents a bag and will save you a ton of money over time compared to traditional rolls! @Vacuumsealersunlimit
Check out the Avid Armor USV20 here: https://amzn.to/4aHUYlf
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#AvidArmor #FoodPreservation #ChamberSealer #GardenHarvest #crocgardener
00:00 - Intro: This is Physics!
00:06 - Why Upgrade to a Chamber Vacuum Sealer?
00:40 - The Problem with Standard Suction Sealers
02:00 - Sealing Wet Foods, Marinades, and Soups
03:25 - Making Instant Pickles in the Chamber
03:59 - Saving Money: 6-Cent Commercial Bags
05:34 - Processing Bulk Meat
06:12 - How to Vacuum Seal Mason Jars
07:28 - Final Thoughts & Question of the Day