👉 Sewayon Ka Zarda Recipe | Wedding-Style Sweet Vermicelli | Easy & Quick Dessert Recipe

Assalamu alaikum friends! 👋 In today's video, I'll show you a very easy and delicious way to make sevai zarda. This sweet dish is made for weddings, Eid, guest receptions, and any occasion of celebration. You too can make this rich, aromatic, and delicious zarda at home. ⏱️ Time: 25-30 minutes 🍽️ Servings: 4-6 logs 🧾 Ingredients: Sewayan (bhuni hui) – 300 gm Cheeni – 1 cup (as per taste) Ghee – 1/2 cup Elaichi – 4-5 Cashews, almonds, pistachios – 2 tbsp Raisins – 2 tbsp Zarda ka rang (yellow food colour) – 1/4 tsp Kewra essence – 1/2 tsp Water – 2 cups Kopra (coconut) – 2 tbsp 💡 Tips: Do not overfill the sewer, pour water in the correct manner so that it becomes denser. 👍 If you like the video, please LIKE, SHARE, and SUBSCRIBE to the channel. 🔔 Don't forget to press the bell icon! 💬 Tell us in the comments which recipe you want next. #SewayonKaZarda #SewaiyanRecipe #ZardaRecipe #EidSpecial #MeethiRecipe #PakistaniDessert #ShadiStyleZarda Sewayon zarda, sewaiyan ka zarda, sewayon ka zarda recipe, sewaiyan zarda recipe, meethi sewaiyan, sewaiyan recipe, zarda recipe, wedding style zarda, dawat wala zarda, eid special recipe, eid's meethi dish, sweet vermicelli recipe, vermicelli zarda, sewai zarda, pakistani sweet dish, pakistani dessert recipe, easy dessert recipe, quick sweet recipe, meetha recipe, dana dana zarda, fragrant zarda, zarda making method, how to make sewayon ka zarda, zarda making method at home, desi dessert, Pakistani food, Urdu recipe, Hindi recipe, cooking recipes, traditional dessert, wedding dessert recipe, sweet rice dessert,