IMPRESIÓN DE LEOPARDO # 189 #

Como decorar tus tartas con piel de Leopardo, una forma divertida que dará estilo a tus tartas y postres ingredients: 75 grams of flour 100 grams of sugar 50 grams of cocoa powder 3 Eggs 1 teaspoon of yeast     Yellow dye separate the yolks from the whites, we put them in the processor with the sugar and bleached, once ready reserve in a bowl, assemble the egg whites until stiff, sift the flour and mix with the baking powder, then mix with the earlier cream eggs and sugar ... and we are adding the egg whites. Separated in a smaller bowl two tablespoons of cream in another bowl and only one, in the biggest bowl we do cocoa until dark brown, in another bowl put a little cocoa and a few drops of food coloring. we prepared our drawing, with a pastry sleeves distribute the different colors as shown in the video once the drawing bake for 1 minute with the oven preheated to 180 degrees, remove and put the rest of the cream, we put it back for 10 minutes more, hot roll up and cover with a damp cloth until cool, carefully unroll and voila!