Sicilian spaghetti is a vibrant, fast, and clssic

This sun-dried tomato and garlic spaghetti is a quick, flavorful pasta dish packed with bold Mediterranean taste. Made with sweet and tangy sun-dried tomatoes, fragrant garlic, fresh Italian parsley, and rich Parmesan cheese, it comes together in a silky, creamy sauce using simple pasta water and olive oil. Every bite is perfectly balanced—slightly spicy, savory, and fresh—tossed with perfectly cooked al dente spaghetti and finished with extra Parmesan and fresh basil leaves for a bright, aromatic touch. This is an easy weeknight dinner that feels restaurant-quality, ready in under 30 minutes, and perfect for pasta lovers who want something simple yet full of flavor. #pasta #pastarecipe #spaghetti #garlicpasta #sunDriedTomato #creampasta #italianfood #homemadefood #easyrecipes #quickmeal #30minutemeals #dinnerideas #foodie #foodlover #cookingvideo #homecooking #parmesan #basil #vegetarianrecipes #mediterraneanfood 📝 Ingredients 400 g spaghetti 1 cup sun-dried tomatoes (chopped) 4 cloves garlic (minced) ½ cup fresh Italian parsley (finely chopped) 1 cup Parmigiano Reggiano cheese (freshly grated) ½ teaspoon crushed red pepper flakes 1 teaspoon black pepper 2 tablespoons avocado oil (or olive oil) 1 tablespoon salt (for pasta water) 1–2 cups pasta cooking water (as needed for sauce) Fresh basil leaves (for garnish) ‪@hosskitchen‬