പൂന്തുറ മീൻ ലേലത്തിൽ വാങ്ങിയ മീനും വയൽ കരയിലെ നാടൻ ചന്തയും | കപ്പയും തലകറിയും ഫ്രൈയും

Garlic - 15 Flakes Small onion- 15 nos Curry Leaves Turmeric powder- 1 tsp Kashmiri chilli powder- 4 tbs Pepper powder- 1/2 tsp Salt( according to taste ) water Coconut oil - 1 tbs Fish Coconut oil ( For Frying ) Curry Leaves Coconut oil- 2 tbs Mustard Seeds- 1 tsp Small onion - 4 - 6 nos Turmeric powder- 1 tsp Kashmiri chilli powder- 3 tbs Pepper powder- 1 tsp Coriander Powder - 1 tbs Water- 1 Cup Tamarind - one lemon size + WATER - 11/2 Cup Salt( according to taste ) Water Fish Curry Leaves Coconut milk- 1/2 - 3/4 Cup tapioca Water Salt( according to taste ) ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs:    / @lekshminairstravelvlogs   ❀ Insta:   / lekshminair20   ❀ Facebook Page:   / drlekshminairofficial   ❀ Facebook Profile:   / lekshmi.nair.5070   ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: contact@lekshminair.com ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.