Prawns Masala Curry | एक बार खाएंगे तो बार-बार बनाएंगे! | Prawns Curry | Jheenga Curry Recipe

Cooking Time: 15–20 minutes Serving Suggestion: Serve hot with steamed rice, roti or paratha. For Prawns: Prawns – 250 g (medium size, cleaned) Turmeric powder – ¼ tsp Salt – ¼ tsp Oil – 2 tbsp (for frying) For Curry: Oil – ⅓ cup Cumin seeds – 1 tsp Curry leaves – 10–12 (optional) Onion – ½ cup (finely chopped, 1 large) Ginger garlic paste – 2 tsp Tomato puree – ¾ cup (2 medium tomatoes) Powdered Spices: Salt – ½ tsp (adjust to taste) Red chilli powder – 1 tsp Kashmiri red chilli powder – 1 tsp Roasted cumin powder – ½ tsp Coriander powder – 1 heaped tsp Garam masala powder – ½ tsp Other Ingredients: Water – ½ cup (adjust as required) Green chillies – 2–3 (slit) Fresh coriander leaves – as required #PrawnsCurry #JheengaCurry #JheengeKiCurry #PrawnsMasalaCurry #PrawnsRecipe #ShrimpCurry #SeafoodLovers #SeafoodRecipe #IndianSeafood #RestaurantStylePrawns #SpicyPrawnsCurry #EasyPrawnsRecipe #IndianFood #NonVegRecipes #CookWithLubna Prawns Cleaning: Prawns ki upper aur lower dono sides ki veins (intestinal tract) achhi tarah remove karke clean karein. Wash & Drain: Prawns ko 2–3 paani se achhi tarah wash karke chhalni mein rakhein, taaki extra water drain ho jaye. No Marination: Prawns mein haldi aur namak daalkar immediately fry kar lein. Marination ke liye zyada der na rakhein, warna prawns apna water release kar sakte hain. Don't Overcook: Prawns ko high flame par sirf 2–3 minutes fry karein. Zyada cook karne se prawns hard aur rubbery ho jaate hain. Onion Colour: Onion ko sirf light pink hone tak fry karein. Zyada brown na karein. Bhuno Masala Well: Masalon aur tomato puree ko achhi tarah bhunein, jab tak oil surface par nazar aane lage. Gravy Consistency: Apni preference ke according water add karke gravy ki consistency adjust kar sakte hain. Final Cooking: Prawns ko gravy mein add karne ke baad low flame par sirf 4–5 minutes cook karein. Fresh Herbs: End mein fresh coriander leaves aur slit green chillies add karne se curry ka taste aur aroma dono enhance ho jaate hain. Serving: Is delicious Prawns Curry ko hot steamed rice, roti ya paratha ke saath serve karein.