Easy One Pot Chicken Changezi | No Extra Utensils, Full Restaurant Taste| Famous Chicken Changezi

Easy One Pot Chicken Changezi | No Extra Utensils, Full Restaurant Taste One Pot Chicken Changezi | Restaurant-Style Recipe 🍗 Ingredients For Marination: Chicken – 1 kg Curd (Yogurt) – ¾ cup (150 g) Ginger-Garlic Paste – 2 tbsp Red Chilli Powder – 1½ tsp Coriander Powder – 2 tsp Salt – 1½ tsp (adjust to taste) Kashmiri Red Chilli Powder – 2 tsp Kasuri Methi – 1 heaped tsp Chaat Masala – 1 heaped tsp Garam Masala Powder – ½ tsp Fresh Coriander Leaves, chopped – 4–5 tbsp For the Gravy: Tomatoes – 3 large (or 4 medium) Cashews – 10–12 Water – ¼ cup for cashew paste, plus a little extra if needed Oil – ½ cup Butter – 2 tbsp Whole Spices: Shahi Jeera – 1 tsp Cloves – 4–5 Black Peppercorns – 10–11 Green Cardamom – 4–5 For the Creamy Finish: Fresh Cream – ½ cup Fresh Coriander Leaves – for garnish For Smoky Flavour (Dhungar): 1 small piece of charcoal Oil – 1 tsp Serve hot with roti, naan, butter naan or kulcha. Enjoy your rich, creamy and smoky restaurant-style Chicken Changezi! Tips for Perfect Restaurant-Style Chicken Changezi 🍗 1. Marination: Marinate the chicken for at least 1 hour. For the best flavour, marinate it for 3–4 hours in the refrigerator. 2. Chicken: Use curry-cut chicken with bones for a richer gravy and better flavour. 3. Frying: Cook the marinated chicken on high heat until the excess moisture dries out. This helps develop a delicious, roasted flavour. 4. Tomato Paste: Cook the tomato paste thoroughly until the raw smell disappears and the oil starts separating. 5. Cashew Paste: Soak cashews in warm water for 20 minutes before grinding them into a smooth paste. You can also use blanched almonds as an alternative. 6. Creamy Gravy: Add fresh cream towards the end and cook on low heat for only 2–3 minutes. Avoid boiling the gravy vigorously after adding cream. 7. Adjust Consistency: Add a little hot water if the gravy becomes too thick. 8. Smoky Flavour: Use the charcoal smoking technique (dhungar) for an authentic restaurant-style aroma. Keep the charcoal in a heatproof bowl and remove it carefully before serving. 9. Spice Level: Adjust the red chilli powder according to your taste. Kashmiri red chilli powder gives the gravy a beautiful colour. 10. One-Pot Cooking: Use a heavy-bottomed pot to prevent the chicken and gravy from sticking or burning. 11. Final Touch: Garnish with fresh coriander and a little cream before serving. 12. Serving Suggestion: Serve hot with butter naan, tandoori roti, kulcha or steamed rice for a delicious meal. Pro Tip: The secret to delicious Chicken Changezi is properly roasting the chicken and tomato masala before adding the cashew paste and cream. #OnePotChickenChangezi #ChickenChangezi #ChickenChangeziRecipe #ChickenRecipe #RestaurantStyleChicken #CreamyChicken #ChickenGravy #MughlaiChicken #DelhiStyleChicken #EasyChickenRecipe #OnePotRecipe #ChickenLovers #IndianChickenRecipe #SpicyChicken #ChickenDinner #NonVegRecipes #ChickenMasala #RestaurantStyleCooking #DesiFood #FoodLovers #CookingChannel