Keeranur Biriyani Masalas Paste Ready to Cook Biriyani Masalas for Veg & Non-Veg

Keeranur Biriyani Masalas Paste Make delicious and aromatic biriyani at home with Keeranur Biriyani Masala Paste and ready cook paste is prepared with a flavourful blend of onion,tomato, ginger, garlic, curd, biriyani spices, red chilli, coriander leaves, mint leaves and green chilli. It is suitable for both Veg and Non-Veg biriyani and can be used with vegetables, paneer or mushroom or chicken or mutton or your preferred ingredients. The convenient paste helps reduce preparation time while giving your biriyani a rich and flavourful taste. 🍚 How to Make Biriyani Prepare the Rice: Wash and soak 230 g Seeraga Samba rice for 20–30 minutes. Cook the Masala: Add 250 g Keeranur Biriyani Masala Paste to a pressure cooker and sauté on low flame for about 2 minutes. Add Your Choice of Ingredients: Add approximately 300 g of your preferred vegetables and mix well with the masala paste for 2 minutes. Add Water: Pour 450–500 ml water and bring it to a boil. Add lemon juice if desired. Add Rice: Drain the soaked rice and add it to the cooker. Cook until the rice, masala and water come together and the rice is half cooked. Pressure Cook: Close the cooker and cook on low flame for 20 minutes, then switch off the flame. Let It Rest: Allow the steam to release naturally and let the biriyani rest for 10–15 minutes. Finish & Serve: Open the cooker, add 2 tbsp ghee, gently fluff the biriyani and serve hot. Good Food Begins with Great Flavours! Order your favourite masalas directly from our official website. 👉 Shop Now: https://www.keeranurmasalas.in 📲 Follow Us on Instagram Stay connected with https://www.instagram.com/keeranurmasalas 🍚 Delicious recipe ideas 🌶️ New products & updates 👨‍🍳 Cooking tips & serving ideas ❤️ More ways to enjoy Keeranur Masalas Follow us on Instagram: @keeranurmasalas Keeranur Masalas – Authentic Flavours, Pure Tradition. ❤️