Never Fail a Chef Interview Again (Secrets You Weren’t Taught)

Most chefs don’t fail the interview—they fail the prep. In this episode of Chef's PSA, André Natera breaks down how to master job interviews in the culinary industry. From building strong networks and making killer first impressions to prepping for tough questions, this episode gives you the edge you need to land your next big opportunity. Whether you're a line cook, sous chef, or applying for your first exec role, these insights will help you stand out from the crowd. Get hired. Get ahead. And get cooking. 00:00 – Introduction and Episode Overview 00:19 – Updates on Chef's PSA Book Series 01:01 – Why Advocates Get You Hired 03:59 – Applying the Smart Way 07:56 – First Impressions: What Chefs Notice 11:45 – How to Prepare for Job Interviews 18:26 – Final Advice: What Most Cooks Miss 21:22 – Wrap Up and Chef’s PSA Resources Subscribe to my Substack! ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠https://chefspsa.com/⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠ #ChefsPSA #ChefJobs #CulinaryCareer #InterviewTips #RestaurantLife