சூடா சாப்பிட்டா எத்தனை உள்ள போகுதுனே தெரியாதுங்க! CDK 1530 | Chef Deena's Kitchen

SUNGAM THOPPU KADAI Mr. Arun +91 98944 99333 Udumalpet to Anamalai road,N.M.Sungam, Pollachi, Thorayur, Tamil Nadu 642007 Puli Vadai Ingredients Par Boiled Rice - 1 kg ToorDal-400g Gram Dal - 250g Shallots - 250g Dry Chilli - 10 to 15 No’s Cumin Seeds - 1 1/2 Tbsp. Tamarind - A Lemon Size Curry Leaves - As Required Grated Coconut - Half Shell Coriander Leaves - As Required Salt - To Taste Refined Oil - For Cooking My Amazon Store { My Picks and Recommended Product } https://www.amazon.in/shop/chefdeenas... _______________ Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group. Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats. Subscribe to Chef Deena Cooks (CDK) for more cooking videos. #coimbatore #foodtour #vadarecipe ______________________________________________________________________ Follow him on Facebook:   / chefdeenadhayalan.in   Instagram:   / chefdeenadhayalan   English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E Business : pr@chefdeenaskitchen.com Website : www.chefdeenaskitchen.com