🎀滑豆腐蝦仁炒蛋|營養豐富送飯一流|Scrambled eggs w/ tofu & shrimp

食譜 Recipe： 1/2磅lb(226克g) shrimp 蝦 醃蝦 marinate shrimp： 1/4茶匙 tsp 鹽 salt 適量胡椒粉 some white pepper 1茶 tsp 粟粉 cornstarch 1磅 lb(453克g) 嫩豆腐 silken tofu 2片薑 2 slices of ginger 1粒乾葱頭 1 pc. dried shallot 2棵 pc. 葱 scallions 3 隻蛋加適量鹽和胡椒粉 3 eggs add some salt & white pepper 混合醬 sauce mix： 1湯匙 Tbsp 蠔油 oyster sauce 1湯匙 Tbsp 生抽 soy sauce 適量胡椒粉 Some white pepper 1/4茶匙 tsp 糖 sugar 粟粉水 : Cornstarch water : 2 1/2湯匙Tbsp 水 water 1 1/2 湯匙Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links    / boboskitchen寶寶滋味館